Knife-cut noodle is a traditional Chinese dish, especially famous in Shanxi Province. Here's how to make it at home:

1. Prepare the Dough 🥯: Start by mixing flour and water in a bowl. Knead until you have a smooth, elastic dough. Let it rest for about 30 minutes.

2. Shape the Noodles ✂️: Hold the dough in one hand and use a special knife with the other. Slice the dough directly into boiling water, creating long, thin strips.

3. Cook the Noodles ♨️: Boil the noodles for about 5 minutes or until they float to the surface. Drain them.

4. Make the Sauce 🧈: Heat oil in a pan, add minced garlic and ginger, then toss in your choice of vegetables and meat. Pour in some soy sauce and sesame oil for flavor.

5. Combine and Serve 🥗: Mix the cooked noodles with the sauce. Garnish with cilantro and serve hot. Enjoy your homemade knife-cut noodles!

This recipe is not only delicious but also fun to make. Give it a try and surprise your family with a taste of China!